Sam Choy’s Diamond Head Restaurant
449 Kapahulu Avenue, Second Floor
Honolulu, HI 96815
Tel:(808) 732-8645
Fax:(808) 732-8683
Sam Choy’s flagship Honolulu restaurant opened in June 1995 and is home to the stunning plantation-style kitchen set where Sam’s TV cooking show, “Sam Choy’s Kitchen” is filmed. Sam Choy’s Diamond Head Restaurant is an island landmark where people come for a uniquely local dining experience that encompasses award-winning Hawaii Regional Cuisine.
The restaurant is open for dinner daily and also serves a weekly Big Aloha Sunday Brunch buffet featuring assorted pokes and sashimi, chilled salads, a waffle station, breakfast and lunch entrees, crab legs, omelet, carving, and flambé stations, and a fabulous dessert table.
Semi-private banquet dining available for parties up to 60 guests
Maximum seating capacity in restaurant is 175 guests
Executive Chef: Aaron Fukuda
General Manager: Jonathan Hughes
Menus:
Average entrée price per person is $25.
Restaurant Hours:
Open for dinner daily.
Closed on Mondays
Sunday through Thursday
6:00 PM to 9:30 PM
Friday and Saturday
5:30 PM to 9:30 PM
Big Aloha Sunday Brunch Buffet
9:30 AM to 2:00 PM
Available for special events and bookings.
Copyright © 2005 Sam Choy
