ISLAND STYLE AHI POKE
Fresh cubed ahi lightly tossed with sesame oil, soy sauce,
onions, scallions and ogo (farm raised seaweed)
choice of raw or flash fried
14
SEARED AHI SASHIMI
Sliced ahi topped with ginger cilantro pesto,
then flashed seared with sizzling soy oil
14
WASABI CHEESECAKE
Savory, sweet cheesecake with ahi tartare
tossed in a wasabi soy lime vinaigrette
11
CHARRED BIG ISLAND MUSHROOM RISOTTO
Smoke flavored mushrooms folded into a creamy risotto
with balsamic chive essence
8
SHRIMP CHRISTOPHER
Bacon wrapped shrimp with blue crab stuffing
and a sweet corn sauce
13
BRIE CHEESE WONTONS
Deep fried until golden brown,
served with homemade papaya-pineapple marmalade
8
GUAVA BARBECUE GLAZED BRAISED PORK
Served on a bed of Asian slaw
8
CRISPY SEARED DUCK BREAST
With micro mizuna salad,
peppered foie gras and a raspberry port sauce
15
Sam Choy’s Diamond Head Restaurant
449 Kapahulu Avenue, Second Floor
Honolulu, HI 96815
Tel:(808) 732-8645
Fax:(808) 732-8683
Starters: NÃ MEA PUPU
Menus:
Average entrée price per person is $25.
Restaurant Hours:
Open for dinner daily.
Closed on Monday
Sunday through Thursday
6:00 PM to 10:00 PM
Friday and Saturday
5:30 PM to 11:00 PM
Big Aloha Sunday Brunch Buffet
9:30 AM to 2:00 PM
Available for special events and bookings.
Copyright © 2005 Sam Choy
