VINE RIPENED TOMATO SALAD
Sliced and seasoned,
served with a pickled ginger vinaigrette
8
ISLAND HOUSE SALAD
Local grown baby greens with choice of
creamy oriental dressing or spicy oriental vinaigrette
8
CRISP CHOPPED SALAD
Chopped baby greens tossed with a medley of vegetables
and a toasted sesame vinaigrette
9
FRESH POACHED ASPARAGUS SPEARS
Tossed in a smoked sausage vinaigrette
with Parmesan Reggiano and balsamic syrup
9
Sam Choy’s Diamond Head Restaurant
449 Kapahulu Avenue, Second Floor
Honolulu, HI 96815
Tel:(808) 732-8645
Fax:(808) 732-8683
Salads
Menus:
Average entrée price per person is $35.
Restaurant Hours:
Open for dinner daily.
Closed on Mondays
Sunday through Thursday
6:00 PM to 9:30 PM
Friday and Saturday
5:30 PM to 9:30 PM
Big Aloha Sunday Brunch Buffet
9:30 AM to 2:00 PM
Available for special events and bookings.
Copyright © 2005 Sam Choy
