Sam Choy's, Restaurant, Hawaii, Guam, Big Island, Food, Cook Books, Catering, Hawaiian Cooking, Recipes, Sauces, Weddings, Conventions, Hawaii Visitors, Fine Dining, Hee Hing Restaurant, Breakfast, Lunch and Crab, Diamond Head, Chinese Food, Famous Chefs Hawaii

Menus:

Starters: NÃ MEA PUPU

Average entrée price per person is $35.

Restaurant Hours:

Open for dinner daily.

Closed on Mondays

Sunday through Thursday

6:00 PM to 9:30 PM

Friday and Saturday

5:30 PM to 9:30 PM

Big Aloha Sunday Brunch Buffet

9:30 AM to 2:00 PM

Available for special events and bookings.

Sam Choy’s Diamond Head Restaurant

449 Kapahulu Avenue, Second Floor

Honolulu, HI 96815

Tel:(808) 732-8645

Fax:(808) 732-8683

Diamond Head Entrées

Unless otherwise stated, all entrées are served with a choice of starch

steamed rice, kapakahi mashed potatoes or roasted potatoes.

"NÃ MEA MAI KE KAI"

SEAFOOD ENTREES

FRESH CATCH

Prepared fresh daily

A.Q

PORTUGUESE SAUSAGE CRUSTED MAHIMAHI

With Hawaiian chili pepper water

SEARED GARLIC SHRIMP

served on a bed of wasabi furikake udon noodles

KALBI MARINATED BUTTERFISH

On garlic braised baby bok choi

finished with a kochu jang vinaigrette

SURF AND TURF

An 8-ounce Certified Angus ribeye steak

and choice of either one pound Maine Lobster

or one pound Alaskan King crab legs

"NÃ MEA I'O"

MEAT ENTREES

CHOY'S CUT

Lean, tender 9-ounce filet mignon

with roasted garlic, au poivre sauce

RED WINE BRAISED SHORTRIB

Fork tender thick cut shortrib smothered with burgundy jus

and baby vegetables

BACON MUSHROOM STUFFED PORK LOIN

With a hint of Boursin cheese on a porcini mushroom risotto,

and raspberry port wine demi glace

GRILLED OR SEARED CERTIFIED ANGUS RIBEYE STEAK

14-ounce seasoned with our special spice blend,

served with crispy onion strings

CHEF SAM'S GRILLED LAMB CHOPS

lightly marinated in our secret 5-spice blend,

finished with a fresh mint reduction

KOBE MOCO

A succulent 8-ounce American Kobe burger

on Hamakua mushroom rice with a Florentine peppercorn sauce topped with a sunny side up egg

POULTRY AND VEGETARIAN ENTREES

CHEF SAM'S OVEN ROASTED DUCK

Half of a roasted duck with chef's unique blend of spices and drizzled with our special orange glaze

MACADAMIA NUT CRUSTED CHICKEN

A tender 8-ounce breast

served with shiitake mushroom cream sauce

PORTABELLO MUSHROOM NAPOLEON

Layers of oven roasted portabellos, tofu and grilled vegetables with truffleyaki sauce and spicy tofu coulis