WAHIAWA PINEAPPLE CHEESECAKE
A Sam Choy's Favorite!
Light creamy cheesecake with fresh pineapple compote
on a buttery macadamia nut crust topped with creme fraiche
and oven dried pineapple. Served with a fresh pineapple salsa
and creme anglaise
8
WARM PEAR CHARLOTTE
Warm pear charlotte topped with vanilla ice
and dried pear shavings. Served with a cinnamon crumble
and vanilla foam
8
CHOCOLATE DOME
Chocolate moelleux layered with feuillatine, matcha brulee, chocolate mousse and glazed with a chocolate glacage.
Served with chocolate sauce and matcha anglaise
11
COCONUT PANNA COTTA
Coconut panna cotta served with vanilla ice and peach compote
in a wine glass
8
STRAWBERRY BAR
Pistachio biscuit layered with strawberry gelee', chantilly mousse and fresh strawberries. Served with a red wine reduction, strawberry sauce and creme anglaise
8
CREME BRULEE A LA PAMPLEMOUSSE
Citrus creme brulee topped with vanilla infused grapefruit confit and grapefruit aspic
8
Sam Choy’s Diamond Head Restaurant
449 Kapahulu Avenue, Second Floor
Honolulu, HI 96815
Tel:(808) 732-8645
Fax:(808) 732-8683
Dessert Menu
Featuring Pastry Chef Ronald Villoria
Café Royale
Brandy and Sugar
6.00
Russian Coffee
Vodka and Sugar
6.00
Keoke Coffee
Kahlua and Brandy
6.00
Menus:
Average entrée price per person is $35.
Restaurant Hours:
Open for dinner daily.
Sunday through Thursday
5:30 PM to 10:00 PM
Friday and Saturday
5:00 PM to 11:00 PM
Big Aloha Sunday Brunch Buffet
9:30 AM to 2:00 PM
Available for special events and bookings.
Copyright © 2005 Sam Choy
Irish Coffee
Irish Whisky and Sugar
6.00
Sam's Signature Volcano
Roast Coffee
Regular or Decafinated
3.50
Hot Teas
Ask your server for tonight's selections
3.50
Creamy Irish
Bailey's Irish Cream
6.00
Café Monte Cristo
Kahlua and Grand Marnierd
6.00
Swiss Coffee
Dark Creme de Cacao and Peppeermint Schnapps
6.00
Coffees & Teas
