Sam Choy’s Diamond Head Restaurant
449 Kapahulu Avenue, Second Floor
Honolulu, HI 96815
Tel:(808) 732-8645
Fax:(808) 732-8683
Sam Choy's Celebration Sunday Brunch Buffet!
Every Sunday from 9:30am to 2:00pm
Cold Foods
Tossed Island Greens with Condiments (celery sticks, carrots sticks, artichokes, olives, cucumber slices, croutons, alfalfa sprouts and oven roasted beets) with Chef Sam's Creamy Oriental Dressing
Watercress bean sprouts, grilled vegetable penne pasta,
island style potato-macaroni salad, namasu, kirn chee,
fresh fruit bowl, papaya, lomi lomi hauula tomato
Poke Station
Limu poke, shoyu poke, kim chee mussel poke,
sesame tako poke, island sashimi
Carving Station
Slow roasted garlic rubbed prime rib with au jus
Hot foods
Waffle Station
Omelet Station
Steamed white rice, fried rice, kapakahi mashed potatoes, stir fried vegetables, pasta of the day, steamed fresh island fish,- macadamia nut crusted chicken, grilled pork chops with shiitake mushroom cream, assorted breakfast meats, chicken long rice, kalua pig, poi, and steamed snow crab legs with drawn butter.
Dessert Station
Warm apple cobbler, bread pudding, pineapple cheesecake,
key lime pie, chocolate mud pie, brownies and cookies
$28 per person
$15 per keiki (5-12 yrs.)
Keiki's under 5 free!!!!
(food selections and price subject to change at anytime)
Menus:
Average entrée price per person is $25.
Restaurant Hours:
Open for dinner daily.
Sunday through Thursday
5:30 PM to 10:00 PM
Friday and Saturday
5:00 PM to 11:00 PM
Big Aloha Sunday Brunch Buffet
9:30 AM to 2:00 PM
Available for special events and bookings.
Copyright © 2005 Sam Choy
