Sam Choy’s Breakfast, Lunch, Crab & Big Aloha Brewery
580 N. Nimitz Highway
Honolulu, HI 96817
Tel:(808) 545-7979
Fax:(808) 545-7997
Lunch
Sam's Starters
Sam's Bowl of Shellfish - Steamed clams, mussels, shrimp, scallops and crablegs in a garlic wine broth 14.50
Oysters on the Half Shell - half dozen 12.95
Steamed Manila Clams in ginger miso broth 13.95
Peel-N-Eat Shrimp - Steamed in our Steamship Lager; lightly tossed
with garlic and Cajun spices 13.50
"BLC" Crabcakes - Perfect with our ginger pesto aioli 11.50
Crab Tostadas - Fresh corn chips topped with crabmeat, jalapeno, tomato and cheese served with fresh guacamole and sour cream 12.95
Golden Fried Calamari - Sam's Favorite with horseradish ketchup 9.25
Golden Fried Oysters - With homemade tartar sauce 12.95
Sam's Kahuku Luau Crab Dip - Oven baked creamy crab and spinach dip highlighted with artichokes and capers; topped with parmesan cheese; served with grilled French bread 11.50
Sam's Original Fried Poke - Wok seared marinated island fish 9.25
Sam's Onolicious BBQ Babyback Ribs - Sam's famous char siu ribs glazed with a hint of coconut. Watch out Tony! 14.50
Fresh Ahi Sashimi - With wasabi shoyu dipping sauce market
Cajun Seared Ahi - With Ehu Ale dipping sauce market
Bacon & Cheddar French Fries 4.95
Spicy Garlic Tater Tots - Fantastic! 4.50
Kalua Pork Quesadilla - Grilled flour tortilla filled with kalua pork, sautéed onions & cheese; topped with fresh salsa, sour cream & chilli BBQ sauce 9.50
Island Coconut Shrimp - Fried coconut breaded shrimp with sweet-n-sour sauce 12.50
Island Salads:
Sam's Salad of the Day - Ask your server priced daily
Sam's Ahi Salad - Our signature salad; marinated flash fried Ahi on island greens in a won ton shell 17.50
Grilled Chicken Caesar Salad - Grilled island chicken over classic style Caesar salad 13.95
Shrimp Caesar Salad - Island style or Cajun shrimp over a classic style Caesar salad 17.50
Crab & Shrimp Louie - Our version of the Louie salad with eggs, tomato, cucumber and lettuce topped with Alaskan King Crableg, shrimp and crab salad 19.95
Kona Cobb Salad - bay shrimp, avocado, scallops, calamari, shrimp, mussels and chopped clams with blue cheese, eggs and bacon over mixed greens 17.50
Shrimp Spinach Salad - seared shrimp and shiitake mushrooms over fresh spinach with a guava vinaigrette dressing 16.95
Fried Poke Salad - Sam's famous fried poke over mixed greens with Sam's creamy oriental dressing served on the side 17.50
Sam's Local Plate Lunches and Bowls
Entrees are served with steamed rice and local style macaroni and potato salad
Fried Poke Lunch - Fresh marinated fish poke flash seared to quick cook the outside 12.50
Island Fresh Catch of the Day - Ask your server market price
Paniolo Steak with Grilled Onions - 8oz. New York steak, teriyaki sauce and grilled onions 15.95
Sam's Deluxe Bento on a Plate - Chicken katsu, teri beef, fresh catch, Spam, egg & rice 11.95
Grilled Teriyaki Chicken or Beef 9.95
Papa Choy's Homemade Beef Stew Bowl 9.95
Best of the Best Homemade Hamburger Steak 9.50
Papa Choy's Tripe Stew Bowl 9.95
Local Style Meatloaf fresh ground beef with mushrooms, onions, carrots and celery, topped with a special chili glaze, served with garlic mashed potatoes, pan gravy and steamed broccoli 15.50
Ehu Braised Boneless Short Ribs 8 ounces of braised beef seasoned with herbs, spices and Ehu Ale on fettuccine pasta and grilled vegetables 15.95
Sam's Crab House Entrees
Crab House entrees are served with steamed rice and stir fried island vegetables
Steamed Maine Lobster - Whole Maine Lobster steamed to perfection
One pound lobster market price
One pound and one half lobster market price
Bumbucha Alaskan King Crablegs - Sweet and succulent; one pound steamed and served with butter 35.95
Surf and Turf Combo - Half pound Alaskan King Crablegs paired with 8 oz. New York steak 37.95
Fresh Fish-n-Chips - Island fish breaded in our own Ehu ale batter; coleslaw and fries instead of rice and macaroni or potato salad 15.50
Captain's Seafood Combo - Golfen fried shrimp, scallop, oyster, calamari and fresh fish with tartar sauce, cocktail sauce, lemon wedge, cole slaw and French fries 19.75
Noodles and Things
Honolulu Noodle Mania - Chow mein with fresh vegetables, char siu and chicken in a crisp bowl 9.25
Kona Flaming Woks - Stir fry served with steamed rice - "It's all in the sauce and technique!"
Beef 9.95 Chicken 9.95 Vegetarian 9.95 Seafood 15.50
Moi-moi Saimin - Shrimp, teri beef, char siu, egg, spinach, kamaboko, crableg and green onions 14.50
Spicy Garlic Chicken with Fettuccine - Sauteed and tossed with fresh vegetables and pasta 17.95
Burgers and Sandwiches
Served with French fries, lettuce, tomato and onion
Da "BLC" (Bacon, Lettuce and Crab) Sandwich - A double decker crab sandwich; great eating! 13.50
Crab Cake Sandwich - Two crab cakes, coleslaw, ginger pesto aioli on a French roll 13.50
Grilled Fresh Vegetable Sandwich - Eggplant, portobello mushroom, red pepper, zucchini 10.50
Fresh Island Fish Sandwich - Grilled plain or seasoned with lemon pepper 12.50
Grilled Teriyaki Chicken Sandwich 9.25
Sam's Favorite Burger - One half pound USDA Certified beef; add cheese for an additional $.50 9.25
Teriyaki Burger - One half pound USDA Certified beef with grilled pineapple, cheese and teri sauce 10.25
Da Lava Burger - Crabcake, One half pound USDA Certified beef and cheese 13.50
Fried Poke Wrap - Fried poké with chopped romaine lettuce and fried rice wrapped in flour tortilla (lettuce, tomato and onions not included) 11.50
A customary 17% gratuity will be added for parties of eight or more.To help conserve our island resources, water is served only on request. ____________________________________________________
LUNCH FAMILY STYLE MENU
Reservations up to 39
$18.95 Adults $10.95 Keiki (3-12 yr.)
Entire party will have same menu you have selected.
Selection needs to be made 5 days prior to reservation
SOUP or SALAD
(choice of one)
Clam Chowder
Mixed Green Salad w/ Sam’s Creamy Oriental or Spicy Dressing
Caesar Salad
Local Style Potato Macaroni Salad
ENTREES
(choice of three)
Served with stir-fried vegetables
Beef Stew
Chicken Stir Fry
Beef Stir Fry
Grilled Teriyaki Chicken
Hamburger Steak
Sautéed Fresh Catch of the Day
STARCH
Steamed Rice
Fried Rice (Add $1.00/person)
DESSERT
(choice of one)
Tropical Sorbet – Chef’s choice
Vanilla Ice Cream
Chocolate Ice Cream
Coconut Bread Pudding
Pineapple Cheesecake (Add $1.00/person)
Macadamia Nut Pie (Add $1.00/person)
BEVERAGE S NOT INCLUDED
Please refer to special events agreements for policies on family style menu
No substitutions on menu choices
________________________________________________________________________
BENTO on a PLATE
$13.50/person
Chicken Katsu, Teri Beef, Fresh Island Fish, Spam, Egg and Rice
Choice of: coffee, hot tea, iced tea, fruit punch or soda
*Dessert will be an extra charge
____________________________________________________
LUNCH BUFFET MENU
Reservations of 40 or more
$19.95 Adults $10.95 Keiki (3-12 yr.)
SALADS
(choice of three)
Mixed Green Salad w/ Sam’s Creamy Oriental and Spicy Dressing
Tofu Poke Salad
Fresh Garden Vegetable Pasta Salad
Local Style Potato Macaroni Salad
Fully Dressed Baked Potato Salad
Seafood Spinach Salad with Creamy Lemon Guava Dressing
APPETIZERS
Sam’s Famous Fried Poke or Shoyu Poke (Add $3.00/person)
Steamed Manila Clams w/ Ginger Miso Broth (Add $3.00/person)
Peel and Eat Shrimp (Add $4.00/person)
Seafood Chowder (Add $1.50/person)
ENTREES
(choice of three)
Kalua Pork & Cabbage
Teriyaki Beef
Beef Stew
Grilled Fresh Island Fish w/ Shoyu Butter
Garlic Roasted Island Chicken
Char Siu & Chicken Noodle Mania
ADDITIONAL OPTIONS:
Sam’s BBQ Baby Back Ribs (Add $3.00/person)
Steamed Snow Crab Legs (Add $5.00/person)
Alaskan King Crab Legs (Add $29.95/pound)
Garlic Roasted Dungeness Crab (Add $16.95/pound)
Shrimp Scampi w/ Pasta (Add $3.00/person)
Roast Pork w/ Pan Gravy (Add $2.00/person)
Pulehu or teriyaki Tri Tip Steak (Add $2.00/person)
SIDES
Stir Fried Vegetables
Steamed Rice
Fried Rice (Add $1.00/person)
DESSERT
(choice of two)
Coconut Bread Pudding
Pineapple Cheesecake
Key Lime Pie
Macadamia Nut Pie
BEVERAGES NOT INCLUDED
Soups and Sides
BLC
Clam Chowder
4.50
Sam's Fresh Island Green Salad
3.95
French Fries
2.95
Spicy Garlic
Tater Tots
4.50
Local Style Potato Macaroni Salad
2.25
Steamed
White Rice
1.95
Fried Rice
3.95
Brown Rice
1.95
Menus:
Restaurant Hours:
Breakfast:
Monday thru Friday
7:00am - 10:30 am.
Saturday and Sunday
7:00 am - 11:30 am.
Breakfast Buffet: Sat. & Sun.
9:00 am to 12 noon
Lunch:
Monday thru Thursday
10:30 am - 3:00 pm
Friday 10:30 am - 4:00 pm
Saturday and Sunday
11:30 am - 4:00 pm
Dinner:
Sunday thru Thursday
5:00 pm - 9:30 pm
Friday and Saturday
5:00 pm - 10:00 pm
Big Aloha Brewery
open daily for drinks and pupus
10:30 AM to closing.
