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Tailgate Mochi Mochi Chicken

(Sam Choy’s Cooking ,Island Cuisine At Its Best)

Makes 16 Pupu Servings

5 pounds boneless chicken thighs, cut in large cubes

Vegetable oil for deep-frying, such as safflower, cottonseed or corn oil

MARINADE:

1/2 cup mochiko(Japanese glutinous rice flour), available in Asian section of supermarkets and Japanese markets)

1/2 cup cornstarch

1/2 cup sugar

1/2 cup chopped green onion

1/2 cup soy sauce

4 large eggs, beaten

4 cloves garlic, minced

1 teaspoon salt

Combine marinade ingredients, and marinate chicken overnight in refrigerator. Drain chicken pieces and deep-fry until done.

Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.