Hilo Mango-Lilikoi-Basil Barbecue Shrimp
Makes 4 servings
1 pound shrimp(about 16 to 20)
2 large mangoes, each cut in 6 large chunks
Marinade:
cup mango purée
cup frozen lilikoi concentrate, thawed
1 tablespoon brown sugar
1 tablespoon minced fresh basil
1 tablespoon chopped fresh dill
1 teaspoon minced fresh ginger
teaspoon minced garlic
Peel and devein shrimp, leaving tails on. Combine marinade ingredients and marinate shrimp 1 hour.
On each of 4 skewers, alternately thread shrimp and mango chunks.
Grill or broil kebabs 7 minutes or until shrimp is cooked – turning once and basting occasionally with marinade.
Copyright © 2005 Sam Choy
