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Chef Sam has also been featured in numerous national publications:

San Francisco Examiner
Boston Globe
Nation’s Restaurant News
New York Times
The Robb Report
Hemisphere Magazine, United Airlines Inflight magazine
World Traveler, Northwest Airlines Inflight magazine
Gourmet Magazine,
Wall Street Journal
Wine & Spirits Magazine
Sunset Magazine
New York NewsDay
Chain Leader Magazine
Bon Appétit and more.....

(Reproductions of publications about Mr. Choy
may be obtained upon request)


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